1 red onion, finely chopped
1 small bell pepper, finely chopped
1 large carrot, finely chopped
2 slices celery, finely chopped
1 stick vegetable oil
1 tablespoon vinegar
1 tablespoon chili powder
2 cloves garlic, chopped
2 tablespoons vegetable oil
2 cups whole peeled mushrooms, sliced
2 (3 ounce) cans sliced mushrooms
1 (11 ounce) can whole carrots, drained
1 cup chopped spinach
1 cup chopped greens
Place onion, pepper and carrot in large pot