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Monterrey Marinade II Recipe

Ingredients

3 tablespoons olive oil

1/4 teaspoon crushed garlic

2 pounds yellow onion, sliced

1 quart beef broth

2 tablespoons Worcestershire sauce

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon coarse salt

1/8 teaspoon black pepper, to taste

Directions

In a medium bowl, mix olive oil, garlic, onion and beef broth.

Heat cans of tomato juice, in a small bowl mix with Worcestershire sauce, basil, oregano and salt and pepper to taste.

Sprinkle marinade over meats in a single layer on a medium, uncovered baking sheet.

Bake at 350 degrees F (175 degrees C) for 1 to 2 hours, simmering marinade over heat to reduce through cooking time.