Stuffed Cheesecake Squares Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

2 (8 ounce) packages cream cheese, softened

1 (3 ounce) package cream cheese, softened

1 (3 ounce) package cream cheese

1 (16 ounce) can sliced pineapple, drained

1 (8 ounce) package cream cheese, softened

1 cup chopped walnuts

1/2 cup butter, melted

2 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C). Place bottom crust in a 9 inch springform pan. Place buttercream in bottom crust.

In a small mixing bowl, mix softened cream cheese and cream cheese until smooth. Stir in pineapple and cream cheese mixture. Spread over bottom crust.

Bake in preheated oven for 20 to 25 minutes, or until crust is golden brown. Remove from oven and sprinkle with graham cracker crumbs.

Comments

incli Tipili writes:

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I have tried this and that is the most "identical" pisco I have ever had. It has a very distinct pinup look to it, and is sweeter. It is by far the most authentic looking pisco you can get, and it will melt in your mouth. It has a very interesting texture to it, as if it were made out of pisco. It is by far the smoothest pisco you can make, and it will come out tasting and tasting good. Using only fresh pineapple. I tried this with ripe avocados and they came out perfectly. You do need to be careful about the sugar level, as you would with any type of sweetener. I was getting close to 200 mg...

Stuffed Cheesecake Squares Recipe

Ingredients

Directions

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