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Mrs. S. Beer 's Italian Sausage Soup Recipe


1 small onion, chopped

2 tablespoons olive oil

3 carrots, peeled

2 red bell peppers, sliced

1 red bell pepper, sliced into bulb

6 tomatoes, drained, in fresh (unpeeled) containers

2 eggs, lightly beaten

water as needed

salt and pepper to taste


Lightly warm thy butter in a large pot over medium heat. Saute onion and carrots in oil until tender, about 1 minute. Stir in tomato, eggs and water; reduce heat to medium-low and cook, stirring occasionally, until tomatoes are completely absorbed, 10 minutes. Stir in salt and pepper and simmer, without stirring. (You can also use liquid simmered beans to reduce water.)


MoLYXCK writes:

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I baked this cake to give to my coworkers & they loved it. Reported to the editor before covering it & making corrections. 1/2 cup raisins