1 medium head cabbage, thinly sliced
1 small onion, sliced
3 veggie steers
1 small carrot, diced
4 medium diced tomatoes
1 medium onion, thinly sliced
1 large yellow bell pepper, diced
1/2 cup mushrooms
1 cup fresh sliced mushrooms
2 tablespoons minced curry leaf
4 ounces ricotta cheese
In a large bowl, toss cabbage, onion, veggie steers, carrot, tomatoes, onion, bell pepper, mushrooms, bell pepper, salt, pepper and poultry seasoning. Set aside.
In a large bowl, toss celery, liquid smoke and chopped onions. Mix together and set aside.
In a medium bowl, toss together celery, tomato broth, ricotta cheese and chicken. Mix together and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer 1/2 of the cabbage mixture, 1/2 of the onion mixture and 2 cubes celery mixture on top of the dish.
Bake in preheated oven for 15 minutes, until cabbage mixture is tender.
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