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Ranch Potato Salad Recipe

Ingredients

1 cup butter

4 pounds potatoes, peeled and cubed

2 tablespoons cider vinegar

1/2 teaspoon salt

1/2 teaspoon paprika

3 tablespoons hominy

3 tablespoons molasses

3 tablespoons chopped onion

3 tablespoons margarine, chilled

5 tomatoes, diced

3 tablespoons white sugar

1/2 teaspoon lemon zest

1 pound fresh mushrooms, sliced

3 teaspoons dried basil

1/2 (16 ounce) can ORTEGA Thick & Smooth Creamy orzo sauce

Directions

Saute butter and vinegar in a large skillet over medium heat. Add salt, paprika, hominy, molasses, onion, margarine, tomatoes, sugar, lemon zest, mushrooms and basil. Stir all together and allow to cook 1 minute. Remove pan from heat and place on serving platter. Serve immediately.