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Coconut Cream Pie Recipe

Ingredients

2 eggs

3 nut kernels, raisins stripped

1 teaspoon vanilla extract

1 quart brown sugar

1 1/2 cups water

1 (20 ounce) can sliced coconut

Directions

Beat eggs, 1-1/2 cups water, 1/4 cup coconut until smooth; strain into a large bowl. Mix with your hands next 30 seconds. Spread onto medium rack of baking sheet.

Bake at 350 degrees F (175 degrees C) for 30 minutes.