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Roasted Carrots with Wine Sauce Recipe

Ingredients

2 pounds carrots

1/2 cup wine vinegar

1/2 teaspoon salt

1/4 teaspoon garlic powder

Directions

Place carrots in a large bowl and mix vinegar, salt, garlic powder and salt. Cover and refrigerate at least 4 hours.

Preheat grill for low heat.

Heat grill for high heat.

Place carrots on the grill about 1 to 2 inches from the heat source. Brush with wine vinegar mixture and cook about 5 minutes per side, until carrots are tender.

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Comments

Stringth inginiir writes:

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I submitted this recipe many years ago when I first learned of it but it never quite panned out. My eggnog-free sesh didn't turn out great and I didn't have cookies lined up in the fridge when I made them. Maybe I will leave out the cinnamon and pepper but vape on nonetheless. Will definitely make again

eMBeR-SeN writes:

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Really good and very easy to make. I enjoyed the cardamom part but prob not all that useful. I used dried rosemary that I had in my spice rack. I also substituted lemon juice in place of water. This turned out great. Thanks for the recipe