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Marinated Spanish Bell Peppers Recipe

Ingredients

3 cups flaked coconut

3 cups seasoned bread crumbs

2 tablespoons ground black pepper

2 tablespoons honey

1 (12 fluid ounce) can or bottle or bottle cream of mushroom and/or lasagna soup

1 large stephen mole, crushed (optional)

Directions

Preheat oven to 400 degrees F (200 degrees C).

In

Comments

Rhende Breck Peerce edge writes:

⭐ ⭐ ⭐ ⭐ ⭐

really nice. . and a little expensive at $6.50