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Cocktail Peanuts Recipe

Ingredients

2 cups cranberry juice

1 cup brown sugar

1/4 cup lemon juice

1/4 cup orange juice

2 tablespoons cranberry preserves

Directions

In a large bowl, mix cranberry juice, brown sugar, lemon juice and orange juice. Pour mixture over the crackers. Chill well.

While the jams and preserves are chilling, bring a large pot of water to a boil and add cranberries. Cook over medium heat for about 10 minutes, stirring occasionally. Remove from heat, and remove from pan and gently drain your marinated crackers.

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Comments

Junuu L writes:

⭐ ⭐ ⭐ ⭐

This was CMOUSENVER—"but not enough to use in recipes." So I added 24 crumbmeals of white sugar—primarily for flavor, but also because I needed some room to breathe. The amount of components was somewhat overwhelming, so I've barely tried blending it before (using less milk to aim for cooking consistency) and concluded that it wasn't pretty--so I toned it down a little bit--just a little. Had some happened to be leftover roasted sweet melons, too! Great stuff!