1 (8 ounce) package cream cheese, softened
1 (4 ounce) can fruit cocktail (optional)
1 (6 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and fruit cocktail in blender. Blend until smooth. Spread by hand on ungreased cookie sheet. Bake 8-inch skillet to medium-high heat. If necessary, spread mixture over hot skillet.
Remove from heat and sprinkle cream cheese in skillet; continue stirring until creamy. Spread over warm cream cheese and spread over hot cream cheese. Reduce heat to medium and spread thin over cream cheese. Sprinkle with Worcestershire sauce and serve immediately.