Legends Chicken Salad Recipe

Ingredients

1 (1 ounce) package orange flavored Jell-O mix

1 (16 ounce) can diced tomatoes with green chile peppers

1 cup chopped onion

1 cup diced red peppers

1 cup chopped celery

1 cup chopped onion

1 cup carrots

1 cup chopped celery

1/2 cup carrots

1 cup chopped celery

1 cup chopped parsley

3 tablespoons olive oil

1/8 cup chicken bouillon granulated sugar

1/8 cup Worcestershire sauce

1/8 cup lemon juice

1 teaspoon crushed saltine cracker crumbs

Directions

In a medium bowl, mix the gelatin mixture with the diced tomatoes, diced red peppers, celery, carrots, celery, onion, carrots, celery and celery liquids. Stir with the chicken bouillon granulated sugar, Worcestershire sauce, lemon juice and crushed saltine cracker crumbs. Pour mixture into a 9x13-inch pan. Cover and chill for 2 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Bake chicken in preheated oven for 20 to 30 minutes, uncovered, turning once. It should be crispy. Season with salt and pepper.

Comments

brunwynfuhr writes:

⭐ ⭐ ⭐ ⭐

Good basic recipe. I used frangelico's version (without the tamarind) and it was delicious. This bread can be made into loaves and is a great starter recipe. Also, eliminating the flour, this is a great recipe with which to base other recipes. I used red bell pepper, added thyme and oregano, and came up with a nice sweet bread. I used both halves of white bread and my leftover in the fridge to make afghan bread. Bread was nice and cool when I took it out of the oven. I will make this again--a hearty, satisfying, versatile side dish!

Legends Chicken Salad Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐