Orange Spicy Chicken Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1/2 cup olive oil

1 large onion, sliced into rounds

2 cloves garlic, minced

1 (15 ounce) can whole peeled tomatoes

1 (10.75 ounce) can condensed cream of chicken soup

1 (10 ounce) can condensed cream of mushroom soup

1 (15 ounce) can diced pineapple with juice

1 (2.25 ounce) can sliced pineapple, drained

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

Heat olive oil in a large skillet over medium heat. Saute chicken for about 5 minutes on each side to brown. Remove chicken and place in a medium bowl with juices.

In a small bowl, mix mayonnaise and paprika. Toss chicken with mayonnaise mixture; spoon the mixture into an 8x8 inch baking dish.

Bake uncovered in preheated oven for 30 minutes. Remove chicken from baking dish and reduce pan to wire rack to cool.

In a medium bowl, mix chicken broth, cream of chicken soup, pineapple, pineapple and cream of mushroom soup. Pour over chicken and sprinkle with pineapple. Cover the pan with aluminum foil and chill overnight before serving.

Comments

Londo Groon writes:

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We had to go to a French festival so I thought I would make a few alterations. I extracted the yeasts by simmering them in cold water and when I was almost ready, I added salt. I halved the recipe and froze it in an ice cube tray. I froze it there and during the winter months I chill here in Vermont I get asked for this recipe all over the country.

Orange Spicy Chicken Recipe

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