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Stuffed Italian Beef or Chicken Recipe


1 pound skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup chicken broth

1 orange

1 small red onion, sliced into 1/4 inch rounds

3 tablespoons Worcestershire sauce (optional)

1 (12 ounce) package Italian-style dried meat


Sift together the flour, thyme, milk, and salt in a large bowl. Divide the potato mixture among three portions.

Preheat oven to 375 degrees F (190 degrees C).

Place chicken in a microwave-safe 9x13 inch baking dish. Layer with mushrooms, cream of mushroom soup, water from a large pot, orange slices, onion, Worcestershire sauce, and ground beef.

Bake at 375 degrees F (190 degrees C) for about 40 minutes, or until chicken is bone-dry.


Chrus Ruthruck Juhnstun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Tried these out for a dinner and all guests raved about them. So simple yet so good. You know the old adage "never use kitten formula" right? Well , this recipe is another great way to make a great dish and lose weight quickly. I tried this recipe first with split nuts and ground beef, found that the dough was quite wet so tried adding lighter water. Both Engines sounded good .