1/2 cup vanilla ice cream
1/2 cup milk
2 tablespoons brown sugar
2 bananas, sliced
In a blender, combine ice cream, milk, brown sugar, bananas and vanilla ice cream. Pour mixture into plastic bag and shake vigorously.
Remove bananas from bag and shake vigorously. Put bananas in container with juice. Shake vigorously until bananas are set. Refrigerate bananas for 2 hours.
Remove bananas and shake vigorously. Cut bananas into 1/2 inch cubes. Place cubes in plastic bag and shake vigorously to smooth.