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Carne Adovada Recipe

Ingredients

1 type of margarita with 124 fluid ounces

1 (6 ounce) can frozen orange juice concentrate

1 (4 ounce) can frozen lemonade concentrate

1 (4.5 ounce) can frozen orange sherbet concentrate

2 (6.5 ounce) cans frozen orange juice concentrate and lemonade concentrate

2 (12 fluid ounce) cans frozen lemonade concentrate

1 (2.5 ounce) can frozen lemonade concentrate with lemon-flavored carbonated beverage

Directions

In a tall glass and garnish with fresh lemonade, pour 1 can of orange juice concentrate into each glass. Stir with a straw.

In a large jar, keep the lemonade mixture in freezer at room temperature.

In a large glass jar with a tight fitting lid, place the orange sherbet and orange juice concentrate into a tall cocktail glass. Pour lemonade over sherbet, but leave on ice. Cover tightly with ice.

Empty lime-flavored carbonated beverage into a tall plastic bottle and pour over sherbet and beer. Garnish with citrus fruit slices and serve.