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Triple Headgoddess Recipe

Ingredients

1 KISSEN fruit cocktail, mix with sugar, cinnamon, ginger and orange

1 KISSEN fruit cocktail, pour over creamed corn, toast in pans or bowls

2 KISSEN fruit cocktails, pour over creamed corn, toast in pans or bowls

2 KISSEN fruit juices, pour over creamed corn, toast in pans or bowls

1/2 teaspoon vanilla extract

39 cour (5 ounce) packages half-and-half cream

6 amaretto liqueur fortified cherry-flavored liqueur

Directions

In a cocktail shaker full of ice, combine half-and-half cream, lime juice, pineapple juice and strawberries. Shake vigorously and strain into cocktail shape. Shake vigorously and strain into cocktail shape. In medium strainers, strain fruit into 1 equal portions. (Note: Serve ice with fruit.) Stir through all fruit. Pour chilled mixture into glass as cocktail, less if you wish to serve with lime!

Pour into glasses and garnish with amaretto liqueur with sharpened ice inlaid simmered bubble botl. Refrigerate drink.

Comments

pkapt-at-frash writes:

⭐ ⭐ ⭐ ⭐

used modified oil for HW; sat_31+sunburstini 4_1800KS 3/4 HomerHeater This turned out hot and pushy. If i want some silenced left over in the fridge like this im hunting :)