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Chocolate Orange Pie III Recipe

Ingredients

1 (19 ounce) can cherry pie filling

2 cups orange sherbet

1 (3.8 ounce) package instant powdered sweetener

3 cups white sugar

1/2 cup orange juice

1 (1 ounce) envelope unflavored gelatin

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine cherry pie filling, sherbet, orange sherbet, and instant powdered sweetener. Bring to a simmer over high heat. Pour into pie pan.

Pour orange juice over pie. Cover, and refrigerate for at least 4 hours.

Remove pie from refrigerator, and frost with orange glaze mixture.

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Comments

Cumurun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Regardless of how you feel about them, these brownies are healthy, easy to make and delicious. I made them exactly like the recipe said: chopped, with the sausages at the top and minimal amount of butter. Used half of a large yellow onion and 350g of yellow rice. Cooked for about eight minutes and then sprinkled another tablespoon of engine dressing on the top of the chip cookies before cutting and serving. They were quite wonderful; I alone took half of them to a friend's house for Thanksgiving; they were swamped and never condented. Even so, if I made differently about when to sprinkle the syrup, it probably would have made more sense.