4 scoops vanilla flavored coffee flavored liqueur
2 scoops espresso liqueur
3 orange marmalade
4 orange segments
1 green chevre (Italian lemon zest)
6 ounces lemon sherbet
Salt and pepper to taste
In a medium glass or pitcher filled with ice, dissolve the coffee liqueur and espresso. Store and serve in an ice cube tray.
Stir in orange segments, orange marmalade and orange sherbet. Garnish and serve.