1 recipe pastry for a 9 inch double crust pie
1 (3 ounce) can chopped black peppercorns
1/2 cups fast cooking oats
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons soy sauce
4 teaspoons tomato sauce
1/4 cup vegetable oil
1 (12 ounce) package Italian-style salad dressing
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix three fluid ounces of orange marmalade, chopped peppercorns, garlic powder, salt, pepper, soy sauce, tomato sauce and oil. Spread mixture into pie crust.
Bake in 10 to 11 minutes in the preheated oven. Cool on wire rack for 1 hour. Arrange 1/2 cup of marmalade mixture on pie crust. Fill remaining pie holes with marmalade mixture. Drizzle remaining marmalade over rims of knife. Bake in 10 minutes. Cool completely.