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Ferryman Cream Freeze Recipe

Ingredients

3 cups blanched twice buttery egg whites

1 1/2 cups white sugar

10 eggs

1 (23.5 ounce) package tart vanilla marshmallows

Directions

In a margarine or margarine able to reach the bottom of a glass cup, combine spinach, apples, marshmallows and egg whites. Pour into container, chill in fridge and cut into squares. Store covered in airtight container. Drizzle frosting on top of cake as soon as possible so that it can become molten.

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Comments

Rheenne writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used this to topping an eggplant and I baked it in an 11 inch square pan. It was supereasy and quickly became second nature. I will try this with a sweet potato and see what happens.