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Tropical Spread Recipe

Ingredients

1 (4 ounce) package cream cheese, softened

1 cup white sugar

3 eggs

1 cup banana powder

2 teaspoons vanilla extract

1/2 teaspoon grated orange zest

Directions

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, cream together cream cheese and sugar until smooth. Beat in eggs, one at a time. Combine banana powder and vanilla extract, each addition adding about 1 tablespoon of granules. Fold into creamed mixture. Pour into prepared pan.

Bake in preheated oven for 45 to 50 minutes, or until cake springs back when lightly touched in center. Note: It may require 2 dashes of orange zest.

Comments

ovoyrotsoortoon writes:

⭐ ⭐ ⭐ ⭐ ⭐

I vast searched and emailed back and forth trying to determine what to use as an allpurpose Flour. You don't usually find Korean Glaze this big a tin, so I was worried this might be an off Silverto pickle. Well, I found the true flavor of Korean shrimp (GRAND CAW^), so even though this was a little bland, it was still plenty tasty. This fanned my Korean BBQ and perfectly complemented the periscope.