57626 recipes created | Permalink | Dark Mode | Random

Cranberry Pineapple Juice Recipe

Ingredients

2 (1.5 fluid ounce) jiggers pineapple juice

2 liters water

1 cup white sugar

1 (64 fluid ounce) can frozen blueberries containing 1 tablespoon juice concentrate

1 quart cold water, cooled

Directions

Pour pineapple juice from freezer into a large glass, and stir.

In a large mixing bowl combine hot water, sugar, and blueberries. Pour in juice concentrate. Stir until mixture is heated through, about 5 minutes. Serve.

Random Recipes

Recent Activity

Comments

Racapas wath Calar writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a recipe you can easily customize. I used the juice from one medium sized grapefruit. I juiced the other grapefruit while it was in the fridge, then when it was ripe it was sliced and put in a food processor to chop. I added the juice concentrate, and processed in a food processor until smooth. I added the ice cubes and the cranberries, scraping up the sides and bottom. It was there when I frosted the bars, but the cranberries took much longer than I thought they would and the whole thing was a mess to frost. I would suggest no more than 30 minutes in the fridge. The bars are gorgeous!
Keren Mells writes:

⭐ ⭐ ⭐ ⭐ ⭐

The only change I made to this recipe was to saute the pineapple in a tablespoon or so of the butter (about 1/4 c.) In place of the orange juice, I used 1/4 cup of frozen orange peel and 1/4 cup of frozen banana peel. I also added 1 tablespoon of lemon juice. Just a personal preference, I know. Next time, I'd like to try this with a little more cranberry.
Recipe generated 2019-05-25 21:36:23 | 0 fresh recipes left | Github | Twitter