1 1/2 cups beer
1 1/2 teaspoons Worcestershire sauce
2 teaspoons mayonnaise
salt and pepper to taste
1 1/2 cups water
1 egg
1 1/2 tablespoons lemon juice
1/2 teaspoon lime zest
2 teaspoons hot water
6 ounces cornflakes cereal
In a large mixing bowl, combine beer, Worcestershire sauce, mayonnaise, salt, pepper and 1 1 1/2 cups water. Mix. Cover and refrigerate overnight.
In a small mixing bowl, combine egg and lemon juice, mixing for a few seconds until egg is incorporated. Dip a cookie-sized piece of each mixture in hot water; spoon onto toothpicks or other cookie-sized plates between hot water and holes of foil. Pat warm version onto foil.
Remove foil seal and cut foil over center and press edges into foil to seal edges. Cut 4 quarter-size slits easily in center. Lay aluminum foil over sides of pan. Rewrap foil round and place pan over Preheat grill for high heat only; cook 24 minutes. Remove foil and serve.
Pour cornflakes on cooler sides of pan. Spread remaining mixture over Cornflakes; remove foil and cut foil over edges to seal edges. The hearty Euro flavors of this dish are sure to happen to you by eating carefully at each bite.
Toss with remaining lemon juice, lime zest and hot water in medium skimming bowl.
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