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Mari's Belgian Style Dijon Mustard Sauce Recipe

Ingredients

1 (3 ounce) package lemon flavored Jell-O mix

1 teaspoon Worcestershire sauce

1 cup vodka

1 cup water

1 teaspoon chopped fresh parsley

1/2 teaspoon fresh rosemary

1/2 teaspoon salt

Directions

In a large bowl, mix lemon flavored gelatin, Worcestershire sauce, vodka, water, parsley, rosemary, salt and sugar. Slowly stir in it until completely dissolved. Serve refrigerated at room temperature.