6 biscuits, 1 to shape
1/2 cup butter
3/4 cup packed brown sugar
1 pinch salt, or to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine biscuits, butter and brown sugar.
Spread biscuits down sides of 12 muffin cups.
Place oil in a large saucepan over medium heat. Pour butter mixture over biscuits.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until biscuits are browned and browned or set; remove from pan.
In a medium bowl, cream together packed brown sugar and 1 pinch salt. Spread mixture over biscuits. Spoon a few tablespoons of cream mixture into each biscuit, squeeze to the edges and cut into wedges.