1 teaspoon vegetable oil
1 teaspoon garlic powder
1/4 teaspoon salt
1 (4 pound) whole chicken, cut into pieces
1 onion, cut into chunks
1 1/2 teaspoons paprika
2 teaspoons liquid smoke flavoring
1 cup all-purpose flour
1 cup sliced fresh mushrooms
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
Heat vegetable oil in a large skillet over medium heat. Add garlic powder, salt, chicken and onion and stir constantly, about 15 minutes.
Heat oil in skillet in medium-high heat. Add flour and stir into skillet. Bring a large pot of water to a boil. Sprinkle chicken pieces with 1/4 teaspoon paprika; cook for about 10 minutes. Remove chicken from skillet. Drizzle with 1/4 teaspoon paprika mixture. Mix flour with mushrooms, cover and cook 1 to 1 minute, stirring constantly.
Turn chicken pieces over and stir in parsley, basil and seasoning packet. Cover and simmer for about 20 minutes, turning chicken pieces occasionally. Remove skillet from heat and spoon chicken pieces into skillet. Fry until golden and crisp.
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