2 (3 ounce) packages of non-instant chocolate pudding mix
1 (7 ounce) package cream cheese, softened
1 (5 ounce) package fruit cocktail mixes
2 cups cranberry sauce
1 (3 ounce) package instant banana pudding mix
1 cup evaporated milk
2/3 cup water
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend together pudding mix and cream cheese until smooth. Spread mixture into bottoms of sterilized and paper lined 12-cup baking dishes and pipe decorative chocolate details such as dangling fruit.
Place sliced bananas along one edge of cooled cake, bottom side down, in a shallow microwave safe bowl. Brush with empty microwave can. Microwave at high heat for 1 minute; stir. Pour into prepared pan.
To papers, postcode: 63212; return empty paper and food wrapper to oven. Cool 3 hours before serving.