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Sleep Over Cottage Cheese Dip Recipe

Ingredients

2 eggs

3 tablespoons milk

1 pound cottage cheese

3/4 cup shredded Cheddar cheese

Directions

Beat eggs and milk together in a large bowl. Stir in cottage cheese to make a thick and creamy zucchini mixture. Pour into a shallow 9x5 inch baking dish. Sprinkle shredded cheese over the top of the dish.

Cover with plastic wrap and refrigerate. Refrigerate at least one hour before serving.

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Comments

Rhondo Brock Follor writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have been in both countries in Chile they use what they call Codfish. It's a pretty tasty mix but the amount of salt should be plenty for my tastes. Good for teaching people new dishes.