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Coconut and Banana Cinnamon Rolls II Recipe

Ingredients

6 tablespoons butter

2 tablespoons honey

2 tablespoons molasses

1 teaspoon almond extract

1 (15 ounce) can sliced black olives, drained

1/2 cup white sugar

1 teaspoon vanilla extract

1 (15 ounce) can sliced almonds

1 teaspoon lemon extract

Directions

In a medium bowl, cream together the butter and honey until light and fluffy. Mix in molasses and almond extract. Beat in olives and sugar. Mix in vanilla and almonds. Fold in lemon extract.

Roll the rolls of dough into 1 inch thick slices. Cut each slice into 6 squares. Place pieces on a cookie sheet.

Bake at 350 degrees F (175 degrees C) for 65 minutes in the preheated oven. Cool completely before cutting into squares.