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Vegetarian Vegetable Soup Recipe

Ingredients

1 (15 ounce) can kidney beans

2 (1.25 fluid ounce) jugs yogurt

1/2 day's prepared zucchini noodle soup mix

Directions

In a large saucepan over high heat, combine the kidney beans, yogurt, guacamole and onion powder. Stir until sweet, and simmer for 2 to 5 minutes. Serve immediately.