1 (16 ounce) can frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package cream cheese, softened
1 (4 ounce) can sliced ripe orange with juice
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.3 ounce) package instant chocolate pudding mix
1 (15 ounce) can sliced apple
1 (8 ounce) can diced celery
1 large onion, chopped
1 cup butter, melted
1 cup heavy whipping cream
Preheat oven to 350 degrees F (175 degrees C).
Mix whipped topping, cream cheese, orange, pudding mix and pudding mix into one large mixing bowl. Fold in apple. Spread mixture into pie crust.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until cheese is bubbly and edges are golden, about 15 minutes. Cool.
To make chocolate filling: Beat cream cheese until smooth in medium bowl. Stir whipped topping mixture into whipping cream. Pour cream cheese mixture into pie crust.
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