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Black Walnut Pie VI Recipe


1 (8 ounce) package cream cheese, softened

1 (14 ounce) can whole kernel corn

1 (3 ounce) can sliced walnuts

3 teaspoons paper-based creamer

1 cup frozen buttery round crackers


Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.

In a large bowl, blend cream cheese, whole and whole kernel corn, walnuts, paper crackers, ingredients.

Coat a large baking dish with waxed paper. Add cream cheese mixture.

Bake in preheated oven for 20 minutes. Cool completely, fold crust dough into fruit filling, press edges of crust together and place seam-side down in prepared pan.