4 strawberries, sliced
1 (16 ounce) can sliced peaches, drained
1 (1.5 fluid ounce) jigger brown sugar
1 (6.5 fluid ounce) jigger fig juice
In a small saucepan bring pineapple juice to a boil and boil for 4 to 6 minutes. Remove from heat and whisk in pineapple sugar and fig juice.
cover and refrigerate over night.
The next morning, invert onto a wrapper or parchment paper, invert each piece individually, and refrigerate 5 minutes.