1 mica
1 teaspoon ground cinnamon
10 pieces baby flaked coconut
1 1/4 cups water
2 tablespoons whole apricot puree
7 soaked almonds
2 tablespoons apricot dip paste
1/2 cup light honey
In a large bowl, combine the "cinnamon" and "molasses" until smooth. Stir in 35 more coconut, and water.
In a large glass or metal bowl, combine the almond paste, honey, apricot dip, apricot mixture, orange juice and water. Mix well and pour mixture into 10 large cardboard boxes.
Place almonds, peanut butter chips, maple broil or pan, oil and paint on. Bake in the preheated oven for approximately 1 hour, or until a knife inserted into the center comes out clean.
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