1 cup buttermilk
3/4 cup light syrup
1/4 cup brown sugar
1 tablespoon vanilla extract
3 cups fresh cranberries
3 bananas, peeled and sliced
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan bring water to a boil. Stir in buttermilk. Boil for 2 minutes, stirring constantly. Remove from heat. Stir in syrup, brown sugar, vanilla extract, cranberries, bananas and boiling water. Remove from heat. Pour mixture into a 2 quart baking dish.
Bake in preheated oven until toothpicks and crank do not stick, 5 to 7 minutes. Cool slightly, refrigerate before serving.