1/2 cup all-purpose flour
2 teaspoons kosher salt
1/2 cup milk
1/2 cup butter, softened
1/2 cup minced onion
1/4 teaspoon garlic powder
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon salt
1 (16 ounce) can whole celery, undrained
2 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme
1/4 cup olive oil
Preheat oven to 350 degrees F (175 degrees C).
To Make Roasted Chicken: In a medium baking dish, mix 1/2 cup flour, kosher salt, milk, butter, onion, garlic powder, celery and onion. Mix well.
Place chicken in baking dish, along side with the flour mixture. Pour olive oil over chicken. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes.
Remove chicken from oven and brush with remaining flour mixture. Sprinkle chicken with minced parsley, thyme and olive oil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hour.