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Turkey La Fae Recipe


2 tablespoons anchovy paste

2 tablespoons minced garlic

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1 clove garlic, finely chopped

1 cup plain yogurt

1 cup milk


Heat oil in a large saucepan on medium heat. Mix the pasta and remaining tablespoon of olive oil in small bowl. Cook, stirring, until al dente; whisk in the sauce.

While the pan is hot, brush the pasta with a little bit of the remaining oil from the pan. Place the onions in the pan and saute for about 2 minutes, stirring frequently. Transfer to oven and cover for several minutes. Remove from the oven and reduce the heat to medium low; cook, covered, for 20 to 25 minutes.

A small mixing spoon or knife can be used to break up grit-laden shells; quarter the turkey. Serve soup with milk, a little at a time, to evenly coat.


dava writes:

⭐ ⭐ ⭐ ⭐ ⭐

I are so excited! I was worried that Oreo would turn out worse than Starbucks, but it was really quite good. Would probably eat this every day.