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Baby's Sweet Potato Recipe

Ingredients

4 sweet potatoes

1 pound fajitas

1 pound colados

1 pound sliced ripe banana

1 (12 fluid ounce) can or bottle Mexican-style hot water

1/2 cup olive oil

1/2 cup chopped onion

salt and pepper to taste

Directions

Cut sweet potatoes into 1 inch cubes.

Place them in a large bowl and cover with water. Bring to a boil. Boil for about 5 minutes, or until tender and pliable. Drain and cool completely. Cover and refrigerate until serving time.

Place fajitas in a large bowl. Mix chopped sweet potatoes with olive oil, onion, salt, pepper and juice from fajitas for about 20 minutes.

Comments

JiYJiNSiN writes:

⭐ ⭐ ⭐ ⭐

I was very disappointed that the restaurant didn't have enough salt. I used plain old white table salt and it was still pretty good.