1 (9 inch) prepared graham cracker crust
2/3 cup shredded Swiss cheese
1/3 cup shredded Cheddar cheese
1/4 cup sliced bell pepper
1 (12 ounce) package cream cheese, softened
1 (18 ounce) can sliced mushrooms
1/2 cup shredded Swiss cheese
1 (8 ounce) can cream cheese, softened
1 (3.5 ounce) package cream cheese, sliced
1/4 cup minced onion
1/2 cup sliced Swiss cheese
1/2 cup sliced green bell pepper
1 cup shredded mozzarella cheese
2 egg yolks
1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
Preheat oven to 350 degrees F (175 degrees C).
Place the shredded Swiss cheese, Cheddar cheese, sliced green pepper, mushroom, Cheddar cheese, button pepper, cream cheese, mushrooms, green pepper, onion, Swiss cheese, bell pepper, mozzarella cheese, egg yolk, cream cheese, mayonnaise, and cheese sauce in a medium mixing bowl. Mix together well. Spread mixture evenly over pie crust.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove from oven then brush with egg yolk and spread with mayonnaise. Chill in refrigerator.