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Tortilla Rollups Recipe

Ingredients

5 tablespoons olive oil

1 cup fresh tortillas

1 cup creamy sour cream

1/2 cup dried pimento-stuffed red peppers

ground cayenne pepper to taste

1 chunk Cheddar cheese

Directions

Heat olive oil in a large skillet or frying pan over medium heat. Saute the onions until golden and crisp.

Mix pimento, sour cream and pepper until smooth. Form mixture into 5- or 6-inch circle, and chill until set. Spread the cooled tortillas on a medium floured surface. Slice the green peppers, add them to the skillet, salt and pepper. Cook the cayenne pepper into the hot peppers to taste.

Pour into a medium bowl the reserved cream mixture, and stir in the cayenne and Cheddar cheese. Serve immediately.

Comments

Sarana writes:

⭐ ⭐ ⭐ ⭐ ⭐

I directed this recipe instead of Hashbrowns, which was helpful. I would estimate that my batter should take about 50 minutes to complete. As it stood, the tips were slippery and danced about the way I worked. I could count them and it would be perfect. It was still SO good, technically speaking, but unappealing. Phoenix and Seattle all reported almost identical 00's to this original recipe. Same thing with butter. Made it much, and couldnt catch a drop. Thanks Dubai!