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Picked Fruit Rolls Recipe

Ingredients

24 ball pretzels

1/2 cup water

3/4 cup light corn syrup

1/2 cup white sugar

1/2 cup water

To make the filling: Mix together water, corn syrup, sugar and water.

Bake in preheated oven for 40 to 45 minutes, until firm. Let cool for 10 minutes before rolling.

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Borboro writes:

I made these for a party, took a bite, went into sugar shock. Did take longer than noted-1 hour 15 minutes.

Vezece writes:

These are tasty and good for you - just use olive oil instead of butter! Nice recipe!