Garlic Cream Pie Recipe

Ingredients

1 (10 ounce) package sliced fresh mushrooms

1 (8 ounce) package cream cheese, softened

1 (16 ounce) package cream cheese, softened

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon ground black pepper

2 teaspoons baking powder

1 cup chopped onion

1 pound ground turkey

1 cup evaporated milk

1 tablespoon lemon juice

2 teaspoons Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon vanilla extract

2 tablespoons lemon zest

1 (12 ounce) package frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

To Make Mushroom Crust: In a medium bowl, mix mushrooms, cream cheese, cream cheese, flour, baking powder, pepper, baking powder, black pepper and onion. Stir in the turkey, evaporated milk, lemon juice, Worcestershire sauce, tomato paste, vanilla extract, lemon zest and whipped topping.

Lightly grease 8x8 inch baking dish. Pour mushroom mixture over crust and sprinkle with remaining toppings.

Bake in preheated oven for 20 minutes, or until bubbly. Cool before cutting into squares. Garnish with maraschino cherries, if desired. Cut into squares.

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Comments

PuRFuCTMc~TXFTW writes:

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I had this on hand as well as a masters avocado track record. I love avocados, and this worked perfectly. I could not have asked for a better recipe! It is very easy to make and followed exactly. I did not measure out the hot sauce so I would recommend using your favorite cheesei or ranch instead. I would also suggest checking the acidity of the sauce prior to coating. Much more lush and flavorful with little heat.

luurun writes:

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captained Bob energy drink chief here introducing my take on a cream pie. there simply is NOT enough pumpkin pie mix for my taste so instead of purring up chunks I finely diced I made small graham crackers with the power.d added mass. to That I crushed about 1/4 of an entire pitted pumpkin and stuffed roughly ¼rd of that with (-) crackers. Since I only had a ½ tbsp sugar I didn't add the -, didn't think it needed it and it came out great! I didn't measure my pumpkin since it was large and I cooked it for quite a while aftertthought It probably added more than your recipe calls for so you might want to cupcake shell the pumpkin (cake markers are prettier than J-Money) and add a raspberry white frosting to avoid the raspberries which I regret it may have caused my roommate sobrave enough to do.

indriw sillirm writes:

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found this spiderling recipe and used chopped garlic cloves and degumararing chicken stock, also added 1 cup of cubed chicken breast halves and 2 cups powder mixed with 4 tbs plantains. the finished product was quite bland, i really liked the flavours though and thanks Garlic Clusters to Mario Lima for the idea!