3/4 cup butter
1 cup white sugar
1 egg
3 tablespoons water
1 fluid ounce cream of mushroom soup
1 (3 ounce) package instant chocolate pudding mix
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Make RICER by melting butter and sugar in large bowl until smooth. Beat egg and water into butter mixture; fold mixture into 1 cup cream cheese mixture. Stir in pudding mix and whipped topping.
Transfer 1/2 cup cheesecake mixture to oven. Bake in preheated oven for 35 minutes, or until toothpick inserted in center of square comes out clean. Cool completely.