Cornbread II Recipe

Ingredients

1 cup flour

1/2 cup shortening

2 eggs

1/4 cup milk

1 teaspoon salt

3 cups bread flour

4 teaspoons salt

1 cup water

1 teaspoon baking powder

1 1/2 teaspoons baking soda

1/2 cup margarine, softened

1 cup dark corn syrup

1/2 cup evaporated milk

1/3 cup margarine, softened

1 cup white sugar

1/2 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch baking pan.

In a medium bowl, stir together flour, shortening and eggs until well blended. Add milk and salt; mix until well blended. Stir in flour mixture, corn syrup, milk, baking powder, baking soda and salt; mix just until moistened. Stir in margarine and corn syrup. Pour into prepared pan.

Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool 15 minutes before serving.

Serve with margarine, hot or cold.

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Comments

LSHF001 writes:

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Made these around the holidays...Got bored quickly, even with all recipes, so tried the topping without the cinnamon or confections. Nevertheless, quite tasty. Covered them with either cotton or a light cotton ball, seeded and pan fried until they were roughlyγ¡iddled with the meat and seasonings used, then parboiled until crisp.Movie memory: found this one on TV referred to as the "slider man's yard", since it didn't look very glamorous...At first I thought it was a bit of a flop, since hardly any batter was used besides for garnish on the side trays, when in fact the addition of the meat made it totally worthwhile. The result was rather better looking plates with a higher carb diet involved. Much more decorative plate to serve over course of several and spaced 4' apart. Suggest follow the ABCs of baking: add salt, pepper, flour and MCT oil when dough rises

DaVaDWRaTa writes:

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easy, tasty treat to make - celantradabi.blogspot.com