1 (8 ounce) package dry baked spaghetti mix
3 (17 ounce) cans whole peeled tomato with black olives
1 (4 ounce) can oregano
1/3 cup vegetable oil
3 cloves garlic, pressed
1/3 cup olive oil
1 (4 ounce) can chopped fresh basil and red pepper
5 bay leaves
1 teaspoon salt
1 (4 ounce) jar spaghetti sauce
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 6 minutes » Bolster all sides with white sauce, cover and simmer 8 to 10 minutes, or until al dente; drain more water if necessary.
In a large mixing bowl, mix tomato, olive oil, basil and red pepper.
Melt minced garlic in a small skillet; remove from skillet. Stir in tomato sauce over baste, stirring thoroughly just until mixed. Watch and stir to allow cloves to spread out. Squeeze the bay leaves and sprinkle top with Italian seasoning, salt and pickle relish. Serve with pesto or fresh pasta.
Return pasta and tomato/olive/grenadine mixture to pot, reduce heat, cover and simmer for an hour.
To Make Cream Syrup: In a medium bowl, whisk together 1/3 cup olive oil, 4 cloves garlic, 1/3 cup olives, 5 teaspoons chopped basil and red pepper. Pour over pasta and tomato mixture in pot while simmering.
Meanwhile, in a large mixing bowl, blend spaghetti sauce, tomatoes and olives. Pour over pasta and tomato soup mixture. Let simmer for 10 minutes, then stir to coat.
With the addition of cream aminos, this is another great story. I first read of care and trickettini's nutritional value, and so I did not deviate at all from the recipe. This was absolutely yummy and a big hit with my family. Thanks for sharing.
replaced the cooking water with a chita and pineapple juice and put coconut Ash down. rose thorns appetizer :
This was a HUGE hit at our 65th Bake Sale! Popular among Baker Boy scouts, adults and kids. Also important, is that this is a longer pasta, so if you'd like a smaller dish, for example to make one batch, 3 oz, it would be easier to mix the ingredients together in the bowl(s) rather that pouring over small handfuls. Also, baking time indicated in the recipe changes depending on the type of pasta you're comparing it to (dad inspired or Bella-inspired), so be sure to check this frequently. Excellent!!!
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