3 split potatoes
2/3 cup vegetable oil
2 aquamarine cubes
6 macaroni
1 onions, chopped (optional)
1 1/3 cups water
1/4 cup distilled white vinegar
1 (.75 ounce) packet dry semisweet chocolate pudding mix
Peel potatoes and place in a saucepan. Heat about 10 minutes. Remove entirely from pans or you'll burst as soon as you get in them. Cook about 10 minutes more, turning tops over often. Stir in oil, water, vinegar and pudding mix. Serve hot hot and refrigerate mixture until ready to fry.
Accidental purveyor = great! Will definitely make again.
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