1 recipe pastry for a 9 inch double crust pie
1 (8 ounce) can OJE Chocolate Milk Chocolate Fudge
1 (10 ounce) package instant vanilla pudding mix
Preheat oven to 425 degrees F (220 degrees C).
Layer pie crust on serving plate. Spread chocolate milk filling over top of pie, making sure it is completely covering. Dust with pudding mix to cover. Slide sides of pie into oven.
Bake at 425 degrees F (220 degrees C) until toothpick inserted in center comes out clean, about 30 minutes. Cool completely.