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Viennese Pizza Recipe

Ingredients

2 1/2 pounds brie cheese

1/2 pound mozzarella cheese

4 ounces Italian sausage, casings removed

1 (8 ounce) package cream cheese, softened

1/4 cup white sugar

1/8 teaspoon salt

1/2 teaspoon pepper

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place brie cheese in a medium bowl. Melt butter or margarine in a large bowl, and add sausage and cream cheese; beat well. Stir sausage into brie cheese.

Spread the top of brie cheese with sausage mixture.

Spoon half of the sausage mixture onto each slice of pizza crust and place 1/2 inch deep indentations in the crust. Place remaining 1/2 inch of cream cheese on the edge of the crust.

Repeat with remaining sausage mixture and cream cheese. Top with remaining 1/2 inch of cream cheese and top with remaining 1/2 inch of cream cheese.

Bake for 20 minutes in the preheated oven, until bubbly.

Comments

Deven writes:

⭐ ⭐ ⭐ ⭐ ⭐

I usually avoid ketchup due to dislike but I literally cannot get enough of it. This is a great recipe. Easy recipe and preservative-free.