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Bacon Pecan Cookies Recipe

Ingredients

1/2 cup butter, softened

1/2 cup packed brown sugar

1 egg, lightly beaten

1 teaspoon vanilla extract

1 teaspoon lemon juice

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter, brown sugar, egg, and vanilla until smooth. Combine the flour, baking soda, cinnamon, and salt; mix into the creamed mixture until well blended. Roll the dough into 1/2 inch balls. Place the cookies 1 inch apart onto the cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.